Thanks everyone!!! I had lots of fun at my first hang. Lots of good food. Can't wait to do it again.
Thanks everyone!!! I had lots of fun at my first hang. Lots of good food. Can't wait to do it again.
Karla.... remember this for next year..... (or whomever makes these dishes) (Hoping that documenting this info here will help me remember)
* Make a double batch of green bean casserole. It will fit in a 4 quart dutch oven. It will take an hour to bake. Add one bag of Fun-yuns (the bag this year was $1 from Dollar Tree). You will need two batches of charcoal. Start the 2nd batch 20 minutes after the first.
* Two big cans of yams were a great amount. DaisyPetal cooked them. You'll also need brown sugar, butter and marshmallows.
* Two bags of stuffing was sufficient (don't need three). However, it would better if someone made homemade stuffing. I think it would be woof'd down more!
* Pack extra empty containers for leftovers.
Anyone else's memory isn't what it used to be and would rather make a note?!?
Last edited by Karla "with a k"; 04-11-2017 at 18:53.
◘ May 17-19: BACONFEST @ Interstate WI SP ◘ Oct 3-6: miCHILIgan @ Middleville, MI ◘ YouTube: karlawithak216 ◘ Instagram: i.am.karla.with.a.k ◘ 99 months
Note to self for next year's Sprintergiving Hang: Go on a one-day fast BEFOREHAND so as to be able to eat more great food at the hang.
Lol I got home saturday night and me and rex passed out hard. I actually got super sand burnt as well as carb crashing!!Originally Posted by Watertooner
A big THANK YOU for the pictures. I'd offer you a shot of Jack fire in return..........but there's none left for some strange reason
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