Although I didn't get to hang each night, I did come each day (hang was closer to home) and had a ball! Some new faces and families as well, and we all hope to see you folks again!
Huge thanks to Jerry for once again hauling the smoker in, and playing Pit Master in the camp kitchen! And the Carolina Reaper Sauce was awesome on the Smoked Venison Shoulder!
Food was off the chain as usual at this hang - from about ten different meats, to the cast iron Baked Beans, salads deserts and Brazilian adult beverages.
For those who required it, thanks to Ted and his "Bucket-O-Hammocks we had several types of communal hammocks set up in the "Meat Coma Recovery Unit" for those who followed our hang mantra, "Eat until you feel guilty!"
Only took a coupla pics, but here they are;
Me, in the Meat Coma Recovery Unit
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