www.wildcherrywoodworks.com (my business)
www.mainechopstick.com (my other business)
www.4alloutdoors.org (a friend's site I do reviews for)
www.curlymaplechronicles.blogspot.com (my personal blog)
One more wake up.
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Took a fancy photo as I sit here giving out candy...
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[SIGPIC][/SIGPIC]Pine Barrens Leather
Food has been procured!
Now to pack ...
Two quarts of salsa verde cooling in the fridge. I can't tell how spicy it is because I guess I'm a little immune to habanero peppers. Anyway, the salsa verde will have a chance to marinate overnight so the flavors will be well blended.
Ingredients
2 lbs. roasted tomatillo
4 roasted jalapeno peppers
3 roasted Scotch bonnet peppers
1 roasted Habanero pepper from my garden
1 White Onion
1 Bunch Cilantro
8 cloves garlic (4 roasted with tomatillo, 4 raw)
Juice from 4 Limes
Black pepper
Salt
2 tablespoons peanut oil
1 tablespoon olive oil
I thought about throwing a Ghost Pepper from my garden in, but Ghost Peppers can be a bit unpredictable so I skipped it. The salsa verde will taste great on pulled pork, and will go nicely with breakfast as well.
My wife thought I made the salsa verde because her cousin is coming to visit this weekend. Silly girl.
"A foolish consistency is the hobgoblin of little minds." Ralph Waldo Emerson
Late to commit here, Daughter came home and wants to camp. Three of us.
See everyone Saturday!
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Hello I'm new to the forum. I'm also a new backpacker and hammock user.
Y NOT= TONY SPELLED BACKWARDS
It's going to be a cold one this weekend but I think I'm ready! 20 degree underquilt and 15 degree down mummy bag on top of clothing layers. I'm so excited to hang with new random people from the internet. I should be rolling into camp around 8PM at the latest.
Moto Hammock Camping
Instagram @2SHOESMOTO
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