Hello all! I am going to ramble for some time about my first backpacking trip this past weekend and some things I "learned."
After spending far too long reading about sweet hammocking trips and being stuck in the big city I finally got to take a trip out to the piiiney woods with my pal Dave (Copperline). All my previous hangs have been on brief car campin trips or setting up for a little bit in nearby Prospect Park for a little while. I recently got my hands on a decent pack for a great price and arranged a little trip with Dave who recently got a hammock himself after tryin my Eno out at our last little barbeque session.
We parked at Batsto village in Wharton State Forest and made arrangements to camp at the Mullica River Wilderness Campsite around 4 miles down the trail. Now I know 4 miles ain't very far but boy was it an adventure for us having never before done any real backpackin or hiking and boy was it EVER an eye opening experience for me goin in there with what must have been a 50 pound pack weight! (This is a made up number, but it was really really heavy) Now I'm going to admit all this time I've spent reading HF I kinda thought all the gram weenies were... well, a buncha weenies. Let me just say I'm a convert now! My steel hatchet is staying at home from now on! At least I can lift my arms above my head again.
Despite having way too much weight on my shoulders I was surprised to find that the hike out and back was probably the most enjoyable part of the trip, and we had a blast the whole time going swimmin in the Mullica River and layin under the sun enjoying the fantastic weather in our hammocks. The scenery was much more beautiful than I had expected. Whenever I had heard the term Pine Barrens i had pictured something rather... barren, but it was a really unique and charming landscape that made for some easy, sandy hiking.
I got to try out a couple new pieces of gear that were both phenomenal. my KAQ New River fit my ENO DN like a glove; I tightened the cords got in and it was perfect right off the bat. My Wilderness Logics bugnet was also a great fit and I love the huge crescent opening, great for putting the UQ on and general lounging about with the door open. The UQ kept me toasty warm in the nights that got down to 42 and I loved being able to reach over and loosen the UQ suspension from inside the bugnet when I woke up to a nice, warm morning.
It was my first time putting a SRL on my Hammock and I probably need some more fiddling to get it just right. I had a pretty flat lay going on but the sidewalls of the hammock would get awful tight so as to make sitting back in the hammock and puttin my boots on rather uncomfortable.
Here's a picture of my setup our second night when we went out and did a little stealth camping after 3 troops of boy scouts showed up at the campground.
I would say my biggest mistake and learning experience of the trip was in my food choices. I had gotten it in my head that I wanted to do some real cookin out in the woods to get the whole rustic experience thing down. I also wanted to get plenty of use out of my new Nomadic Trekker Stove which is a Bushbuddy copy endorsed by Fritz over at bushbuddy.ca . Some of my plans worked out great like bannock bread for breakfast cooked using a double boiler. The double boiler idea came about after a few horribly burnt test runs at home and results in a really fluffy bread with nothin stuck to my pan, also leaves me with hot water ready to go for brewing in my MSR Mugmate which is also a champ.
My dinner plans were a bit overambitious. Cook the rice, set it aside. Saute onions, peppers, garlic and jalapenos. Add beans, heat up. Enjoy with hot sauce. It actually came out pretty great the first night but the amount of time spent cleaning in addition to the cooking was too much. The second night I suppose the pre-cut veggies had sweat a bunch as the temperature had gotten over 80 that day and I spent a very long time "reducing" all the liquid I had in my pot over the hot bushbuddy flame. When I was all done cooking I discovered about half an inch of pure burnt carbon at the bottom of the pot, guess I hadn't been stirring enough. Trying to clean that out with a spoon and a rag ended with me having a still horribly dirty pot but I had managed to transfer a good deal of the pot's outside soot to me and spent the night looking like a coal miner and smelling very burnt. Took an overnight soak in ammonia and hot water at home to finally get all that gunk outta that pot. My conclusion: I don't think I am going to attempt cooking anything more complicated than pasta out in the woods for some time.
All in all though I had a blast and can't wait to get out in them piney woods again. In case this rambling post wasn't long enough for some of you or you want to get a look at some of the Pinelands scenery I also made a really long and boring and shaky video chronicling the trip which can be found here http://www.youtube.com/watch?v=YEVc3k69g3s
Hang loose!
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