I do a cheezy bacon grits on some of our bigger gatherings,
6 C of water with 1 T salt and 2 packs of bacon pieces, bring to a boil
add 2 C of quick grits, 5 min grits, and stir
add cheese, either grated or diced Velvetta about 1/2 lb to melt
This can be done in any pot, a dutch oven isn't necessary. Black pepper and pepper sauce to taste. Have recently thought about adding a can of Rotella to the pot.
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