I'll bring garlic bread, and tatter salad, and maybe some other sort of something.
You have a way to keep the tater salad cool, right Gary?
Is there a head count of those who are coming?
Would be nice to know for those of us brining food.
See you all next week..
Bringing a Newb, so it will be a good chance for him to experience a hang in decent weather, and check out all the different gear choices.
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