PHillipStart I hope its Brucie! and a great vid is made.
I agree...dry baking is superior to steam baking. At one time dry baking was much more complicated and heavier. Now all you need is time.....so let it bake while you get and treat water, setup the 'house', etc.
We didn't do such great timing for the cobbler post the steak but it was still warm enough...I'm scheming a cozy for the baking dish as coffee/cocoa mug, it can do double duty and keep the muffin/Pineapple Upside Down/etc. warm too.
Bookmarks