My gf should be flying in either that Thursday night or Friday morning, but we will be there Friday.
My gf should be flying in either that Thursday night or Friday morning, but we will be there Friday.
I may be dumb, but at least I'm ugly!
I've done so much, with so little, for so long, now I can do anything with nothing.
It's not peer pressure, it's just your turn.
Yeah, I think most of us are planning on Friday this year.
I will only be there Saturday and leave Sunday morning. But at least I'll get a chance to stick around a lot longer than last time. Save me some trees!
Michael (SoCal Mike)
P.S. Are we still having a potluck on Saturday night?
Yes, still doing a potluck. It went really well last year!
What's everyone bringing for the potluck? Anyone keeping a list?
I don't think we kept a list last time. Some guys posted what they were bringing so there wouldn't be repeats--we certainly don't need five or six guys bringing the same thing. But everybody just brought whatever they wanted and it all came together perfectly.
I will bring a dessert again. Don't know if it will be as good as my "death by chocolate" from last year, though.
Michael
P.S. I certainly hope Williecash's chili makes any appearance. That stuff was fantastic!
No list but if one brings just enough to run out that's ok no left overs. Memory of what was missed. I know my plate had everything thing salmon, bacon poppers real deal with a smoker, prosciutto, marinated steak, chili, chocolate death add some port the list goes. Did I miss something say salad, potatoes or rice.
Think of the oh wow folks like to eat and some will repeat this year.
Surprise us with your culinary skills.
Afterwards wind down with a cigar fine adult beverage over warm fire with conversation that I do remember vaguely
Last edited by arczeneb; 02-26-2014 at 22:21.
That's ok only those will remember from the 1st as long as one remembers later or better yet surprise us. I do remember no milk for desert I might be wrong on this one.
Chef Willie and Michael step up to the plate I have my fork and bowl ready all is good for us hungry campers.
I guess I will have to dig up that recipe again.
I'll probably add some more heat this time around.
Here's the sample...
I'm having them elongate the bottom of the "L" in SOCAL, but besides that, here's what we got.
It was a little bit more than I thought after the dust settled so I might have to charge $6 instead of $5. Hopefully nobody has too much of an objection.
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