I would like to try some rattler meat at some point. Not much into killing snakes, I'd rather have the snakes than what they eat... but if I had the chance I'd sure like to try one.
I may be slow... But I sure am gimpy.
"Bless you child, when you set out to thread a needle don't hold the thread still and fetch the needle up to it; hold the needle still and poke the thread at it; that's the way a woman most always does, but a man always does t'other way."
Mrs. Loftus to Huck Finn
We Don't Sew... We Make Gear! video series
Important thread injector guidelines especially for Newbies
Bobbin Tension - A Personal Viewpoint
Ate many, many, many rattlers as a kid. My friend and I used to hunt them on the weekends in the Texas Hill Country. We'd usually bag 4 or 5 of them in a day. We'd sell the skins and make kabobs with the meat. Hate you type a cliche, but they really do taste like chicken!
Trust nobody!
I thought that snake had a finer texture than chicken.
Bookmarks