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Down.... We don't need no stinking down....
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Down.... We don't need no stinking down....
Thats awsome is it Bear or Buffalo, and whats the weight on it?
It's a buffalo hide. It weighs about 15 pounds
That looks cool!
I'll bet that you could dehydrate it to save a good bit of weight. . . :)
SN
You're going to be sooo hungry at the end of that hike!
So I guess there's about half a ton of dehydrated buffalo in the freezer right about now, huh, BB5? "What's for dinner?" Buffalo chili, Buffalo spaghetti, Buffalo and Beans, Buffalo with pilaf, Buffalo with dressing, Buffaloaf, Mac and Buff, Stuffed Buff, .....:lol:
nice...that hat goes well with it also
All I can hear is Bubba's voice from Forrest Gump...Quote:
Originally Posted by Les Rust
[/Off-Topic]
That looks mighty warm, babelfish5! Congrats.
Dang if'n it ain't a BF5 "buffalo burrito"! Sure hope that's not the south end of that buffalo your noggin is sticking out of :woot:Quote:
Originally Posted by babelfish5
Hawk-eye you aren't right. :lol: BB5 that is toasty warm looking and really sets off the RDB Hat. :thumbup: That may even keep the bears away, but then again it may attract a Grizz. :eek:
Looks nice and toasty, but, oh, that weight penalty.
We have got to see pics when you hang that as an underquilt. Just don't use it during hunting season.:scared:
UQ?
Just use the whole thing as a hammock..you wont need a uq.
I look like that when I take my shirt off. :scared::lol:
Does anyone have a knitting needle I can put into my minds eye?! LolQuote:
Originally Posted by gargoyle
Try and drill to the skull and a bit of bleach.... :drool: <---Post self done lobotomyQuote:
Originally Posted by TFC Rick
Looks super warm BB5
So does this mean any buffalo recipes coming up? ;)
Nope no buffalo recipes. I wish I did have the meat. I could make plenty of recipes with that.
Nice look! Goes great with the RDB hat! It kept a Buffalo warm, so it should work on humans (just ask Native Americans!). Buffalo chili...now I am thinking again, and this can't be good.....
~ Sky
You forgot the most important one, Rocky Mountain oystersQuote:
Originally Posted by Les Rust