No wonder I stink at bowling....I had no idea that you needed different finger holes based on the weather. :D
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===> Based on the oil patterns of the lanes. Sometimes the weather- mostly humidity and temps can alter the lanes and oil patterns. Different cover stock materials for the balls, matched with different internal weight blocks and hole positions relative to the different block shapes. Like figuring out a puzzle! Then add form and talent. To really score high consistently, the ability to "read the lanes" is required.
Science, huh?
~ SkyPainter - Whose first "300" Perfect Game was on old-time all-wooden lanes during a cold March. Go figure.
Geez, Sky.
I'm impressed.
As Casey Stengal used to say:
"Who'dve ever thunk it".
All the best!
Gil
===> Thanks! Here's the first 300 ring, when the ruling body was still the "ABC", rather than the USBC today:
~ Sky
http://img.tapatalk.com/d/13/12/02/uty5ere4.jpg
http://img.tapatalk.com/d/13/12/02/ejymeneg.jpg
On the way home from Virginia today, I saw a sigh for chocolate covered bacon
:huh: That got me to thinking of Bacon Bombs. But then I was thinking how about Bacon wrapped Kielbasa? I may have to go shopping at the local Polish Butcher to get some Kielbasa then pick up a couple pounds of bacon. The arteries are hardening just thinking about it. :thumbup:
How about bacon wrapped shrimp covered with bbq sauce and thrown on the grill..? !:D
===> Bacon wrapped Venison was the hit at the Jersey Winter Hang two years ago. On a grill/smoker. Awesome! My entry into the contest was Dates stuffed with Walnuts and wrapped in Bacon fried in a skillet! Amaaaazing!
Anything wrapped in Bacon is good! Anything!
~ Sky