Up for sale is my Enzo trapper knife in D2 steel, scandi grind, green micarta scales. Used a couple of times, good condition.
75.00 shipped
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Up for sale is my Enzo trapper knife in D2 steel, scandi grind, green micarta scales. Used a couple of times, good condition.
75.00 shipped
any other details on the specs, i would like to buy this now but have learned my lesson buying things at 1:30 am.
Nice knife, kit or purchased?Quote:
Originally Posted by lukesteg
I just had to finish the scales
That's the one part I don't have a clue how to do. The rest of it I have a bit of an idea at least :)Quote:
Originally Posted by lukesteg
Cry-Here are the specs on the knife below, they're great "bush knives", full tang and all, you can baton without breaking fears, etc, and I'd probably have one but for the fact that I have my Helle Temagami which is also bulletproof but about half again the cost. I understand the purchase at 1:30am thing, but these are hard to go awry with (I'd buy it here, almost did, but I have the Temagami and way too many knives about). Anyway, the specs:
EnZo Trapper Specs
Blade length: 95 mm
Blade width: 25 mm
Blade thickness: 3.6 mm
Total: 210 mm
Ground: Flat-(IN THIS CASE SCANDINAVIAN)
Finish: Satin
Steel: D2
So buy it already and keep me from doing something I shouldn't and getting me in trouble with The Boss :D
Thanks for posting the specs man.
Not a problem, glad to be of help. They are beautiful knives in a functional way.
Ok it's a good time of day to buy. I'll take it.
Just got the knife and it looks great but the sheath belt loop seems to have been pulled out out where it is stitched to the main body of the sheath and so the floppy second loop does not stay on. This should have been mentioned on the fore sale page but the knife itself is sharp as a razor and has a full mirror finish (Awesome). So what might you recommend I do for the belt loop since right now there is none, I am thinking a grommet might work. Also, what is your system for sharpening this knife to such a polish? I have a few stones up to about 1000 grit but I know D2 can be very tough to work with when it's time to sharpen. Thanks again for the knife if will be put to good use. :)
You can continue the conversation either in the cutlery forum or via PM. Thanks!