Originally Posted by Hooch
Mmmmmmm......beer. There's a great little restaurant open 24/7 here called Tolly-Ho and it's a great place for breakfast and a pitcher of beer after a long, hard night's work. Good place for a Kentucky Hanger's meeting if you ask me.
"Doris, bring me a big plate of scrambled eggs with jalepeno sauce and a pitcher of Bourbon Barrel Ale"
...not seeing it...
"Phyllis, how about you bring a pitcher of Browning's with those pancakes"
,....ah no...but now the German way...
"Hilda, I think the right way to top off that plate of cold meat and cheeses is a cold pitcher of Parkbrau Perminator". Now we're talking!
Grizz (who remembers Perminator fondly from his days in Zweibrucken---but never before noon!)