Originally Posted by Bakeel
I am bringing a sausage meatball type appetizer that is already cooked it just need to be warmed. I am going to have them in aluminum casserole tins that you get at the super market. I am thinking that I could even lay them on the charcoal if I had to. What size is the grill rack, I may have one I could bring?
You will be fine with the set up you said to heat them up. There is a rack above the pit, it is just a little far to cook raw food for masses.