Originally Posted by JaxHiker
I can see change as being good (anybody that knows me won't believe I just said that) but would the hang be the same w/o the boil?
It's like peas and carrots. Then again, pork ain't bad either.
I share your concern about the Low Country Boil and it being associated as being part of the Annual Florida Hang. EdHess our Chef in Charge is not available to oversee or cook the Low Country Boil this year. In past years he has done all the pricing and shopping for the feast (no small amount of work). If the consensus is that it's not a Annual Florida Hang with the Boil, we can take that on.
As for pulled pork, it can be done. The issue for me becomes what do you pair it with to round out the meal? Baked Beans? Coleslaw? Cornbread or Buns? How many dutch ovens will be needed to pull it off?
I'm good either way.