Here is the sheet for those who are entering the 3rd Annual Winter Hang Coup de grāce de grub.
We will assign a number at the hang. I don't expect every Ingredient listed, if you use a bunch of spices, you can just put spices. It's mainly to make sure if someone has an allergy to something, or they don't eat something due to religious beliefs, that they don't eat it. Also saves you from having to stand there answering questions about what's in it.
I will have extras on hand there, but I'm only going to be bringing like 10-20 with me.