Originally Posted by 2Questions
I put in several calls this morning...learned some things... and decided on what I wrote in post #40. I just received a call from one of the companies I called and had to leave a message. The woman I spoke with leads me to check into this a little more...looks inviting to have them do a pig roast or pork butts. Either will be cooked off site and delivered to the campground. The pig would arrive intact and meat taken off bone as served. The butts would be delivered ready to eat. I need to do some PMing about the cost. I will post findings later.
I do like the idea of less work for us....having someone do the work and we enjoy, is definitely a plus. Cost will be the deciding factor.
I have been to some of these events they roast the pig off site and bring it on-site in the roaster. They usually take care of prepping, serving and such...if the cost is reasonable my vote is to go for it.