Originally Posted by namnat
I too, have been using the good ol' dehydrator, dehydrating left overs. Do you use a vacuum sealer or just zip-lock bags?
I have a vacuum sealer, but tend to use what I dehydrate so fast I've not really made good use of it.
Right now I just normally use ziplocs. Since most of my fave meals are simple things like Knorr rice packets or Idahoan potato packets with dehydrated chicken and veggies (california mix), I usually just carry the meat and veggies each in seperate bags, and leave the store bought stuff in their original packets, and combine them all in my cookpot/eating pot.
Sorry you can't make it out...we'll try to have a decent trip report!