I'm planning to be there around noon on Thursday with food, cast iron and chainsaw in tow. I did a new winter quilt so I'm hoping for cold enough to give it a test run.
I'm planning to be there around noon on Thursday with food, cast iron and chainsaw in tow. I did a new winter quilt so I'm hoping for cold enough to give it a test run.
I picked up a few new things to use at the hang. 41E4A6E9-01D8-4F03-AB86-134E74580CC3.jpgBF7F4252-9C16-45CB-A953-3830DE11F866.jpg.
NICE!!!!Originally Posted by turkey
“Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.”
-Mark Twain
I'll be joining gents... Added my info to the spreadsheet.
“Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.”
-Mark Twain
Good deal see you soon.
Thursday seems to be filling up, glad we'll get all the chores done quickly!!
Weather forecast warming up some next week. Just need to skip all the rain that's coming....
Anyone with food allergies or special requests better speak up, my food preps start this weekend.
See you all soon!
Gregori
LIKE!!!
Ambulo tua ambulo.
Forecast weather just dropped the rain for Fri/Sat/Sun >> Great News!!
Now we just need People + Food = Gluttony Hang Perfection!!
Gregori
Ah, the gear pile slowly grows...I think there's a kitchen sink in there somewhere.
Still have to do the food run on Wednesday for meat and other libations.
I'm packed already, would be a photo of bunch of bins on floor.... LOL
Food is mostly prepped and ready:
5qt homemade Chili + 30x potatoes for baking + shredded cheese / sour cream
3qt homemade apple sauce
bacon ~ 4-5x packages
vegetable shish kabob ~ tomatoes, onions, yellow/orange peppers, mushrooms (bunch of veggies)
water ~ a few containers, bringing big orange water cooler for warm/hot water storage
dozen or so bratz for Thursday nite to share around...
couple different bacon appetizers ~ pineapple+bacon, second one still up in air
still need to work on some desserts.... LOL
bringing 6qt dutch oven, couple small wood cook stoves, maybe a gas grill (hard to beat Ed's new one)
whole bin full of kitchen gear**
paper towels, bowls, spoons
Is it time for Gluttony? How much longer? Are we there yet?
Anticipation....
Gregori
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