Welcome, hope you can make it. If you plan on one dish that can feed 10 or so people and a snack you should be good. There will be pots and cast iron there if needed and most cooking is over the fire.
It’s an easy walk in but no permanent facilities so give your gear a couple good backyard tests to make sure you are dialed in for the temperature.
It’s a pretty easy going group so if you show up with bacon and a good attitude you’ll fit right in.
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