NC Yates Hang 7 8 9 10 March 2019

[Phantom Grappler]

Tex Mex making me hungry. Do we step forward and volunteer various dishes and or ingredients?
Does this happen organically or do we need someone (not me) to step up and take the bull by the horns and guide our progress?
Can Tex Mex dishes be made with some seasoning and some spices without catching mouths on fire? Maybe with any real hot sauce and jalapeños served on the side and not already added to the pot? I’m thinking a child should be able to eat most of the main dishes. And anyone can add the heat to their individual plate.
Seasoning and spices are not necessarily synonymous with Carolina Ghost Peppers.

Y’all jump in and add your ideas and steps forward.

[Phantom Grappler]

Of course, some might cook authentic Tex Mex, which might be hot and this is fine too. Your thoughts...

[Philsweep]

I should be able to make this one it will be my first group hang. Phil

[PappyAmos]

I should be able to make this one it will be my first group hang. Phil

C'mon down!

[peeeeetey]

I need to research Tex Mex cooking vs Mexican. I'l come up with something, I'm sure.

[peeeeetey]

Just found a good (sounding) chili. The wife and i will try it first to see if that is what we want to bring.

[peeeeetey]

OK brisket chili is a winner! Expect it.

[Phantom Grappler]

OK brisket chili is a winner! Expect it.

Peeeeetey, now I’m gonna have to brush up on my Spanish lingo. I’m gonna make something, just haven’t figured what yet. Brisket chili sounds real good. Starfish Comet has not posted in a while.

[Starfish Comet]

I will be there. Probably will grill chicken quesadillas.

[Phantom Grappler]

I will be there. Probably will grill chicken quesadillas.

Ah ha, Starfish you are more phantom than me!
Here’s hoping for better weather than those times when you had your hammock stand and miraculously stayed dry.