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  1. #21

    Join Date
    Aug 2020
    Location
    Tucson, AZ
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    Onewind Double Hammock
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    it's a 72 hour @165°f cooking time, vacuum sealed with the dry rub first for a day in the fridge to drive the flavor into the meat. The last time I made it I was blown away that the meat hadn't pulled away from the end of the bones, as the usually do. I also noticed that they were as plump after cooking as before...

    To say they are tender is an understatement, but they still have texture, not mushy - just nearly perfect tenderness, no loss of moisture.

    I will need to "finish" them before serving, normally in my oven, could definitely do over a fire. They will just need their temperature raised and some brazing/color. Will we have access to fire?

    Side Note: you can bring your own bbq sauce and sauce yours up before finishing, might be fun to try an assortment of sauces!

  2. #22
    AZsteelman's Avatar
    Join Date
    Nov 2015
    Location
    Phoenix, AZ
    Hammock
    Amok Draumr XL
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    Cave Creek Hammock
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    Amok Fjøl XL
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    Amok suspension
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    559
    Quote Originally Posted by MicroSSG View Post
    it's a 72 hour @165°f cooking time, vacuum sealed with the dry rub first for a day in the fridge to drive the flavor into the meat. The last time I made it I was blown away that the meat hadn't pulled away from the end of the bones, as the usually do. I also noticed that they were as plump after cooking as before...

    To say they are tender is an understatement, but they still have texture, not mushy - just nearly perfect tenderness, no loss of moisture.

    I will need to "finish" them before serving, normally in my oven, could definitely do over a fire. They will just need their temperature raised and some brazing/color. Will we have access to fire?

    Side Note: you can bring your own bbq sauce and sauce yours up before finishing, might be fun to try an assortment of sauces!
    A fire? Probably - but we will always have someone with a stove around to heat up food! No worries there. It all depends on the weather, but we should be fire pit fine by then. At least I hope so!

    Sounds great, though - can't wait!

  3. #23
    Senior Member
    Join Date
    Apr 2014
    Location
    Las Vegas, New Mexico
    Hammock
    DIY dl bridge
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    Diy silpoly
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    DIY UQ, TQ
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    Outdoor ink straps
    Posts
    326
    I probably will have my gas grill to cook green Chile cheeseburgers one nite
    You’ll be welcome to use it if it will suit you

  4. #24

    Join Date
    Aug 2020
    Location
    Tucson, AZ
    Hammock
    Onewind Double Hammock
    Tarp
    C Gorilla Fortres2
    Insulation
    Down Under | Upper
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    1/8 Amsteel Whoopy
    Posts
    34
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    2
    Quote Originally Posted by Hound View Post
    Hound, Oct 7-10 in the title, but what about early and late days? Is there an official or unofficial larger range of dates? I have 49 days of vacation I need to start spending ;-)

    Paul

  5. #25
    Senior Member arczeneb's Avatar
    Join Date
    Sep 2012
    Location
    In the Woods, On the Lake, Under the Stars
    Hammock
    RR, DH, Pet Palace
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    11x10, CC sock
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    Anything warm
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    Tree, DIYstand
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    524
    Check out post #12 and #15 the unofficial to the official AZ Hang (Sunday is still available)

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