Freezer Bag Cooking podcast

[Toothless]

Several Hammock Forum hikers asked to hear about freezer bag cooking. Episode 4 brings you a taste of trail food, freezer bag style.

In this episode we talk with Sarah Svien, the author of "Freezer Bag Cooking: Trail Food Made Simple". Sarah has developed a great alternative to 'store bought' dehydrated trail meals.

Her cooking system makes it easy and economical to prepare delicious meals at home before your hike and simply add water to your meal for great eating on the trail.

Let us know your comments and show suggestions. Email us [email protected]

Subscribe to the podcast via iTunes or ATHiking... the Podcast

[te-wa]

yep, Sarbar has some great recipes over on her website many of which are reader submitted. You guys have to try the nacho cheeze. BAM!

[Javaman]

As a fun project, my 8 year old son (trail name Shaky Jake) and I bought a food dehydrator off Amazon and followed the instructions on the freezer bag cooking website to make spaghetti with red sauce. Worked well but the meat ended up a bit tough. I must say it is a lot lighter using dehydrated food. And the meal tasted just like home!

We also used her Fauxbaker idea, which worked like a charm for fresh, hot biscuits and blueberry muffins.

Ingredients . . about $5
Food Dehydrator . . . $39
Fresh biscuits with jam while on an overnight hang with my kid . . . . wait for it . . . . PRICELESS!!!

[gunn parker]

Hi
I could not see a link to subscribe to the pod casts.
Thanks
Andrew

[beamarshall]

Putting 'ATHiker' into the seach box in iTunes is what worked for me. HTH, Betsy

[dufus934]

hey javaman,
Does your dehydrator have variable heat settings? I've always heard that this is important.

[NCPatrick]

Toothless,

I really enjoyed your interview with Sarbar. Keep up the good work!