Let's talk a little bit about the Legendary Saturday Dinner Bash for a bit. In the past we have done a low country boil and chicken and sausage gumbo. This year we are considering alternatives for the meal and looking for volunteers for food prep.
I would like get some input from the attendees on what you would like to see most. Pulled pork has been suggested and I'm good with that. Okay, I'm good with practically any food really.