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  1. #61
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    Quote Originally Posted by Tendertoe View Post
    I'm bringing something for the group. Others expressed interest in a potluck.
    How does veggy/potatoe soup sound to everyone? I could handle taters and seasons maybe even the stock pot if folks would bring some veggies.
    Directionally challenged...comicly so.

    Not all who wonder are lost...But I'm probably just lost.

  2. #62
    Senior Member Tendertoe's Avatar
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    Quote Originally Posted by Tendertoe View Post
    I'll be there somewhere around 4ish Friday evening Jan 25th at spot 9.

    I'll be bringing dutch oven potato cheddar chowder, enough for everyone.
    I was actually planning on bringing dutch oven potato chowder meaning a cast iron dutch oven already filled with chowder made at home. Throw on the fire to reheat and enjoy.

  3. #63
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    Quote Originally Posted by Tendertoe View Post
    I was actually planning on bringing dutch oven potato chowder meaning a cast iron dutch oven already filled with chowder made at home. Throw on the fire to reheat and enjoy.
    Sorry, for some reason I thought you meant the little foldy things (we called them pudgy pie markers). Guess I need a little more sleep.
    No need for another potato soup.
    Directionally challenged...comicly so.

    Not all who wonder are lost...But I'm probably just lost.

  4. #64
    Senior Member Tendertoe's Avatar
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    Quote Originally Posted by HomeMadeHiker View Post
    Sorry, for some reason I thought you meant the little foldy things (we called them pudgy pie markers). Guess I need a little more sleep.
    No need for another potato soup.
    No problem.


    Speaking of pudgy pies, if someone has pie irons for making them, those would make for good eating.

    Last year we had "pizza" ones and something sweet which I can't remember.

  5. #65

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    Quote Originally Posted by Tendertoe View Post
    No problem.


    Speaking of pudgy pies, if someone has pie irons for making them, those would make for good eating.

    Last year we had "pizza" ones and something sweet which I can't remember.
    I think that might have been USMCStang. That was some good eatin.

  6. #66
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    I'm not impressed with the weather forecast thus far. High 43 low of 27, what is this October?. I hope these numbers start to drop. I'd really like to test my new gear. Pulk and microspikes aren't gonna do much good in 40* weather.
    Directionally challenged...comicly so.

    Not all who wonder are lost...But I'm probably just lost.

  7. #67
    Senior Member Brother Jeffrey's Avatar
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    Quote Originally Posted by HomeMadeHiker View Post
    I'm not impressed with the weather forecast thus far. High 43 low of 27, what is this October?. I hope these numbers start to drop. I'd really like to test my new gear. Pulk and microspikes aren't gonna do much good in 40* weather.
    Craziness. It's a couple of weeks away though now, so hopefully this trend will change soon.
    Those who speak don't know, those who know don't speak.

    “They deem me mad because I will not sell my days for gold; and I deem them mad because they think my days have a price. ” ― Khalil Gibran

  8. #68
    I plan on attending but no potluck for me. I have been following a strict plant based whole food diet to lower my colesterol. I plan on fri and sat nights. See you all then.

  9. #69
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    Quote Originally Posted by robblandon View Post
    I plan on attending but no potluck for me. I have been following a strict plant based whole food diet to lower my colesterol. I plan on fri and sat nights. See you all then.
    I'd be interested in talking backcountry menus with ya.
    Directionally challenged...comicly so.

    Not all who wonder are lost...But I'm probably just lost.

  10. #70
    Senior Member USMCStang's Avatar
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    I'm in for Site 9. I'll bring the pie irons, pizza filling, and the pie filling just like last year. Possibly some scrapple too, if we don't eat it all at Mount Rogers

    I'll come in Friday night, after work. It's about an hour for me, so probably around 7:00. Since it's an easy walk, I don't mind carrying some extra stuff at night.

    Last year, we had a good enough snow overnight that the pizza sauce bottles we left near the fire to keep thawed got covered in snow. Someone stepped on one and it burst. I though someone sacrificed a squirrel.

    My pulk is done, so here's hoping for some snow!
    Mike, Backcountry Mentor
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    Check me out on YouTube!
    https://www.youtube.com/channel/UCuhqpe2xIWBXRVtpB5dxAJA

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