FWIW you can make the sauce/gravy/marinade ahead of time and freeze it in a zip lock (or just store it in the cooler) and then reheat in a pot of water.
Hmmmm cannoli shells are production to make, but there's absolutely nothing to the filling. I wonder how well waffle cones would sub for the shells.
I think I will be part of the desert crew. Can bring Ice cream for the cakes. 4oz V/C/S cups might be in order.
I saw someone volunteered to bring the pasta. Now if someone will bring 2 or 3 loaves of Italian bread and maybe some salad then we're good. Add the canoli(sp?) someone spoke of (waffle cone) and a couple more and we won't be able to move after dinner. I may have to bring my heavy weight hammock!
Really looking forward to this!
I can make a simple alfredo sauce (grated parm/rom, butter, cream and some garlic).
maybe someone can make meatballs or sausages.
I will update what I will be doing on the list at some point over the weekend.