FWIW you can make the sauce/gravy/marinade ahead of time and freeze it in a zip lock (or just store it in the cooler) and then reheat in a pot of water.
Hmmmm cannoli shells are production to make, but there's absolutely nothing to the filling. I wonder how well waffle cones would sub for the shells.
I think I will be part of the desert crew. Can bring Ice cream for the cakes. 4oz V/C/S cups might be in order.
Feed 10 or 20? Shoot, I was expecting you to say 30 - 50!! Reheating the Sunday Gravy for as many as 20 should be easy on one of your turkey fryers. Add 2 or 3 pounds of Ziti and we're in business.
I saw someone volunteered to bring the pasta. Now if someone will bring 2 or 3 loaves of Italian bread and maybe some salad then we're good. Add the canoli(sp?) someone spoke of (waffle cone) and a couple more and we won't be able to move after dinner. I may have to bring my heavy weight hammock!
Really looking forward to this!
if everyone brought food for 10 people we could eat for days. If we had 3 different sauces, bread, salad and enough pasta we could feed 50. Plus people always bring extra stuff( especially if hanging burrito and running feather show up).
I can make a simple alfredo sauce (grated parm/rom, butter, cream and some garlic).
maybe someone can make meatballs or sausages.
I will update what I will be doing on the list at some point over the weekend.
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