OK, so far six steaks.....Can anyone carry some charcoal? I don't think Poof can carry it all. Also anyone have a grill that can pack small for inside a kayak hatch? I've got the Ti Box grill but it can only cook 2 at best at a time.
Also, second night we are thinking of grilling brats...I'll need the fat in them to stay warm, plus they keep really well.
Just thinking out loud.
Ragnall, once I was paddling out to Cape Romain Lighthouse and didn't time the tide right, for 1 hour paddled as hard as I could just to stay in place and not get swept out....I had to pee so bad and couldn't get out of the boat. What is a man to do?
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