3rd Annual Louisiana Fall Hang

**Jazilla** · 11-14-2013, 08:43

Originally Posted by spaceweaseal

LOL
I will be gentle, "I promise".

Dude I got two pair of superman undies, I'll wear them both.

Originally Posted by Curlee

What an awesome trip! I had a blast. It was great to meeting all y'all I will definitely be back next year but I'll see y'all in AR first!

Curlee man if I didn't have a twin already I would say your close dude. You remind me of TX version of me with your stove making, knife fiddling, and fabric welding. However you take a much better stance than I do

Originally Posted by luckyavmc

I've started thinking about what I'm going to cook in arkasaw and I PMed smokehouse about the hang. I also bought a dutch oven today three times the size of the two I brought down! Soo all of you have to come to check out the granger inspired menus! But you two Texans have to drag kicking and screaming the elusive Caveman with you.

Bigger, dude my mouth is watering already. Wait until you see what Granger and I got cooking up (pun intended).

**Curlee** · 11-14-2013, 09:19

Haha! I'd be proud to have a twin as cool as you Jazilla!

**Jazilla** · 11-14-2013, 12:07

Aww you made me blush. Cool isn't the world I would use but I'll take it, thank you very much.

**Curlee** · 11-14-2013, 14:40

You're welcome

**Big Bacon** · 11-14-2013, 23:25

Both of you two are cool cats strait from coolsville. Great hang in buddies for shure

**Guyz** · 11-15-2013, 10:07

Are we going to attempt a LaTex winter hang--in say January? Be great to mix both groups!

**UncleMJM** · 11-15-2013, 10:55

Originally Posted by Guyz

Are we going to attempt a LaTex winter hang--in say January? Be great to mix both groups!

Depending on the date, I'd be very interested in going. I still need to see how Guyz bakes in his magic skillet. (Based on taste tests, I'm guessing magic anyway.)

**Jazilla** · 11-15-2013, 11:34

Originally Posted by Guyz

Are we going to attempt a LaTex winter hang--in say January? Be great to mix both groups!

Told my wife the next one I was heading to would be in March sometime in Arkansas. I think I could convince her to let me go somewhere in January if it where in the interest of bringing two states together. I, like Unclemjm, am interested in going so let me know.

**Guyz** · 11-15-2013, 14:45

Originally Posted by UncleMJM

Depending on the date, I'd be very interested in going. I still need to see how Guyz bakes in his magic skillet. (Based on taste tests, I'm guessing magic anyway.)

I had to make the lid to go on the skillet. I started with an old disk plate & forged a ring around it on the anvil to seal the edge & stop the briquettes from sliding off. Then welded a handle on after making a stopper for the center hole. Since its steel & not cast like the skillet, you have to fill the lid with charcoal to match the 20 on the bottom for even heat. The lid needs to be preheated for at least 5 minutes. 15 minutes for bisquits & 5 minutes to set the crust & 8 minutes to finish the 18 inch pizza. If I can remember to take a picture I'll post it.

**Jazilla** · 11-15-2013, 15:06

Originally Posted by Guyz

I had to make the lid to go on the skillet. I started with an old disk plate & forged a ring around it on the anvil to seal the edge & stop the briquettes from sliding off. Then welded a handle on after making a stopper for the center hole. Since its steel & not cast like the skillet, you have to fill the lid with charcoal to match the 20 on the bottom for even heat. The lid needs to be preheated for at least 5 minutes. 15 minutes for bisquits & 5 minutes to set the crust & 8 minutes to finish the 18 inch pizza. If I can remember to take a picture I'll post it.

Yes but how many crew members does it hold and what is its maximum warp speed. Oh wait, you're talking about skillet with a lid. For a second I thought you where channeling NASA.

Sounds like you did your home work, really cool.