I would like to try some rattler meat at some point. Not much into killing snakes, I'd rather have the snakes than what they eat... but if I had the chance I'd sure like to try one.
I may be slow... But I sure am gimpy.
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Mrs. Loftus to Huck Finn
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Ate many, many, many rattlers as a kid. My friend and I used to hunt them on the weekends in the Texas Hill Country. We'd usually bag 4 or 5 of them in a day. We'd sell the skins and make kabobs with the meat. Hate you type a cliche, but they really do taste like chicken!
I thought that snake had a finer texture than chicken.