I was so bummed out by having to miss this. Great looking fire, as always, but I didn't see a cardboard cut-out of the Jersey Devil. Maybe next year a life-sized version built from all those free pallets can be set ablaze.
What were some of the gourmet dishes that were cooked? And what dish won?
I'm only 30 minutes away and have a bunch of weekends open after mid-February if anyone's up for an encore hang.