I definitely had a good time. I can't wait until the next one. Hopefully by then I will have the new gear I want, which should cut off a good 10lbs from my pack. I will not be bringing any sleeping pills either...
Thanks to all for being so open and welcome to the newcomers. It really made things easier for a shy guy like me.
Here is the recipe for the crab dip:
16 ounces Philadelphia cream cheese, softened (I used 1/3 less fat)
32 ounces crab meat (I used imitation, salad style crab meat)
1.5 cups of finely chopped green onions
1 cup of mayo
1 cup of lemonaise (can also use 1 cup mayo with 1/4 cup of lemon juice)
2 tablespoons of Worcestershire sauce
2 teasopn cayenne pepper
2 teaspoon salt
2 tsp onion powder