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  1. #211
    Senior Member Floridahanger's Avatar
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    Quote Originally Posted by islander View Post
    I enjoy both, BBQ & Shrimp Boil.
    I am more than happy to be in the kitchen cooking, prepping.
    RichtorFL has my help all weekend.
    +1, (actually, anything edible for me)

    If pressed, I will tip my hat to the shrimp boil. 2 years running, the best looking shrimp boil in all the land, and great tasting, too.

    And I will add my servitude to the KP under Gumbo and prep work under RichtorFL.
    Enjoy and have fun with your family, before they have fun without you

    My fantastic Photographer wife: http://www.capturedhearts-photography.com

  2. #212
    olddog's Avatar
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    Doesn't matter to me, everything I've eaten at the Hang comes out good. I kinda planned on being it the cook area most of the weekend either cooking, prepping or eating.
    Most of us end up poorer here but richer for being here. Olddog, Fulltime hammocker, 365 nights a year.

  3. #213
    Quote Originally Posted by olddog View Post
    Doesn't matter to me, everything I've eaten at the Hang comes out good. I kinda planned on being it the cook area most of the weekend either cooking, prepping or eating.
    Hangs just seem to revolve around the Camp-Kitchen or the Camp-fire.

    Popular combination

  4. #214
    JaxHiker's Avatar
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    I think we need to stick with tradition. And I'm willing to throw in my crude kitchen skills on Fri.
    JaxHiker aka Kudzu - WFA
    Florida Trail Association: NE FL Trail Coordinator (Gold Head to Stephen Foster)
    Trail Issues? Please let me know.
    Blazing Trails with Kudzu @ www.idratherbehiking.com
    Follow me @idratherbhiking

  5. #215
    MAD777's Avatar
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    That shrimp boil certainly stands out as one of my favorite memories of each Florida Hang! (And I'm a pork lover). I'll be in the kitchen too, either way we want to go.

    Of course, there's the old adage, "If it ain't broke, don't fix it."
    Mike
    "Life is a Project!"

  6. #216
    Gumbo's Avatar
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    Looks like a boil then. So boil and Gumbo on Saturday? Chicken and Sausage Gumbo for those who don't like or can't eat seafood. Or do we just pass on Gumbo this year?

    BBQ on Friday. I will have two DO's with me this year. Both the large 8qt. variety.
    FH4 Video slideshow footage: https://www.youtube.com/watch?v=_ZhujcHFgv0

    FHV Planning is ongoing. Look for a Official Planning Thread sometime in August!

  7. #217
    Senior Member Floridahanger's Avatar
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    Quote Originally Posted by Gumbo View Post
    Looks like a boil then. So boil and Gumbo on Saturday? Or do we just pass on Gumbo this year?
    NO! We want you to be there the whole time, not just Saturday
    Enjoy and have fun with your family, before they have fun without you

    My fantastic Photographer wife: http://www.capturedhearts-photography.com

  8. #218
    Senior Member lilricky's Avatar
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    Lets make sure that with the boil, we have something a bit more Kosher friendly to serve with it, as a few of us aren't supposed to eat shrimp and sausage(although it is gooooood!)

  9. #219
    MAD777's Avatar
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    Your gumbo is to die for, Gumbo!
    But we have to get you out of the kitchen. Maybe with all us sous chefs, you can supervise the gumbo and others can learn how to carry in the tradition.
    Mike
    "Life is a Project!"

  10. #220
    L.D. Cakes's Avatar
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    Oh no PLEASE don't pass on the Gumbo! It's what I look forward too! I didn't get any in Grayson Highlands this year so I'll help with that all you want me too! Besides I'm allergic to shrimp...real allergic!
    Love many, trust few & always paddle your own canoe. American Proverb

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