Want to get the juices flowing people? Just went thru the FH2 trip report looking for a name which I found on page 18, couldn't stop there. Realized that there were some there that I didn't get to meet. Don't plan on that happening this year.
Most of us end up poorer here but richer for being here. Olddog, Fulltime hammocker, 365 nights a year.
As for pulled pork, it can be done. The issue for me becomes what do you pair it with to round out the meal? Baked Beans? Coleslaw? Cornbread or Buns? How many dutch ovens will be needed to pull it off?
I'm good either way.
Let's back up a minute. What do you mean Ed isn't available? I know you're not going to say he won't be there. Right?
Has anyone gotten in touch with the MODs yet to request use of one of the Hammock Forums Banners yet? We need that for the group photo and guide those who don't know about hanging to our trusted goto source for all things hanging.
Thanks Gumbo for getting the ball rolling again! I was okay with pulled pork but now thinking about it, my input is keeping with the gumbo/ low country boil!
My donation will be soon!
What do all ye say about keeping boil or doing something else?
I will gladly work for food where the BOIL is concerned.
I'm not qualified to be a captain, but I will be a worker.
When I was a boy, boiled shrimp was the epitome of luxury!!!
Workers can do price research with guidance.
Waiting for guidance.