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  1. #1

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    Why haven't we tried crisco?

    Who's going to be the first to take a double layer hammock and stick some shorting in-between as insulation?

    http://m.youtube.com/watch?v=KfcDx1dXZw8&feature=relmfu


  2. #2
    Prefers life at 12 MPH. FLRider's Avatar
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    Heh. If'n you're willing to do that in Ocala National Forest, then I have some bottom land to sell you. Just don't ask what it's on the bottom of......
    "Just prepare what you can and enjoy the rest."
    --Floridahanger

  3. #3
    L.D. Cakes's Avatar
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    Hummmm, That would be Bear Bait.
    Love many, trust few & always paddle your own canoe. American Proverb

  4. #4
    Senior Member Redpath's Avatar
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    "FAT" chance!
    You don't need a weatherman to know which way the wind blows~Bob Dylan
    http://carnegies-restaurant.com

  5. #5
    swankfly's Avatar
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    ...too heavy....

    swank

  6. #6
    K0m4's Avatar
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    Well.. I don't know about you guys, but I tend to maintain a certain level of built-in insulation like that. Very effective, in fact..

    That's my story, and I'm sticking to it!

  7. #7
    Senior Member Mort's Avatar
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    Yah, I would think that internal Crisco would be the better way to go on this. Ha!

  8. #8
    DuctTape's Avatar
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    I don't know. Crisco is a vegetable shortening. I think butter or lard would be better. Less processed.

  9. #9
    Senior Member
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    be it lard or crisco at least it is dual purpose for cooking in the 14" iron cook pan.

  10. #10
    Senior Member
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    Quote Originally Posted by Bosman View Post
    be it lard or crisco at least it is dual purpose for cooking in the 14" iron cook pan.
    I'm sure the bears would agree.

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