Will you be posting a food planning thread so I know what others will be taking/preparing and can plan accordingly? * So far, I am participating in 7 group events between Oct and Feb. **
I just splurged on the Camp Chef Oven w/two top burners, which will be really good for sites without elec. *I ordered a 10' appliance to bulk propane hose but I may have to use the 1 lb canisters. *I removed (reluctantly) the propane from my camper to install a front storage box.*
*I was hoping to buy a plastic/fiberglass 5-10 lb propane tank but one brand has been recalled and the small steel ones are hard to find and super expensive ($80+). *Might bite the bullet if I can find. *Reluctant to haul the camper one in my TV.*
Mentioning this in case anyone ones to bring extra 1lb propane canisters and/or frozen biscuits/cinammon rolls to share. *Really looking forward to this new "toy."